Panaderia Y Pasteleria Lesly – Houston, TX: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (713) 991-4477 to check today's hours. Know the hours? Send them to us.

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10585 Telephone Rd, Houston, TX 77075

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Address10585 Telephone Rd, Houston, TX 77075

Phone(713) 991-4477

StyleMexican panadería

CountyHarris County

Time zoneCentral Time

From city center15 mi southeast

About Panaderia Y Pasteleria Lesly

Panaderia Y Pasteleria Lesly serves Houston from 10585 Telephone Rd, 15 mi southeast of the Houston city center. You will also find it under pastelerías & reposterías in our directory.

Our Houston directory counts 891 bakeries in total — about one per 2,683 people living in the city. The closest neighbour on our map is Shipley Do-Nuts, 1.3 mi away.

Hours were not published with this listing. Most Mexican panaderías in Houston open in the early morning, but phoning (713) 991-4477 first is a good idea.

At a glance

Listed as	Mexican panadería and Latin pastelería
Bakeries in Houston	891
Nearest bakery	1.3 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.

Galletas y Polvorones

Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.